VEGETARIAN | 食べる
STUZZICHINI | 前菜
HOMEMADE SOURDOUGH BREAD 70
OLIVES green olive | Sichuan oil 90
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam 70
SALTED CUCUMBER homemade fermented chilli bean 60
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce 80
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce 150
PASTA | パスタ
MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 120
MUSHROOM RISOTTO bocconcini | mozzarella | zucchini flowers 190
PIZZA | ピザ
MAKE IT SPECIAL: ADD BURRATA 80
DEEP PAN
SUNDRIED TOMATO fried eggplant | mozzarella | basil 150
JAPANESE MUSHROOMS emmental | charred broccoli | parmesan 190
SOURDOUGH
MARGHERITA tomato | mozarella | fresh basil 180
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil 220
SIDES | サイド
MIXED GREEN JAPANESE SALAD wafu dressing 80
NORI DUSTED FRENCH FRIES 70
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
ROCKET SALAD pecorino | wafu dressing 80
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | yoghurt buttermilk 95
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 120
BEETROOT SALAD pomegranate | goat curd | roasted almond | rocket 120
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH