GLUTEN FREE

SUSHI

SPICY TUNA MAKI cucumber | shiso | leek | shichimi togarashi 105
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha 150

SMALL PLATES

MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam 70
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli 180
SELECTION OF HOUSE CURED MEATS chorizo | lomo | prosciutto | bresaola | pickles 175
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers 150
BOCCONCINI sun-dried tomato pesto | katsuobushi | chilli oil 190
SALMON GRAVLAX mixed yogurt dressing | pickled fennel | wakame | dill | green oil 150
BEEF TARTARE prosciutto | confit potato pave | parmesan truffle sauce 190
AGED LAMB smoked oyster umeboshi | fermented hot sauce | pecorino | gim – bugak | black caviar 165
FRIED CHICKEN WINGS sour plum | coconut wood dried salt 80
SALMON TARTARE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake 140

LARGE PLATES

GRILLED WHOLE FISH lemon butter sauce | fried leek | crispy capers 250
350gr ROBATA WOOD FIRED RIB EYE soy cured egg | chicken fat butter | tarragon | spring onion | nori fries 890

SIDES

NORI DUSTED FRENCH FRIES 70
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi 90
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 95
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 120

DESSERTS

STRAWBERRY & VANILLA SYPHONE PANNACOTTA strawberry & elderflower consomme | lemon merigue | basil 95
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs 95

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH